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Cook - Full-Time - Flexible Shifts

D'Youville Life and Wellness Community

Job Description


A commitment to care. A legacy of compassion. This is D'Youville.

Are you looking for a workplace that rewards your effort, provides the physical and emotional support you need, management staff that care, with consistent scheduling and excellent benefits?

Since 1960, D’Youville Life & Wellness Community has provided Greater Lowell and surrounding communities with Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care earning the respect of its peers and the trust of the community at large.

We are looking for an experienced Cook to join our dynamic team.

D’Youville Life and Wellness Community can offer you:

  • Competitive Compensation
  • Next-Day Pay Option
  • Health (Aetna), Dental, Vision, HSA with employer contribution
  • Student Loan Forgiveness Guidance
  • Flexible Spending Account
  • Benefits available 1st of the mo. following 30 days
  • Company paid life insurance
  • Short Term, Long Term, Accident Disability insurance
  • Retirement plan with employer match
  • Employee Assistance Program
  • Tuition Reimbursement
  • Clean and Compassionate environment
  • Flexible Shifts

Cook Job Summary:

  • Prepares and cooks meals for community and maintains standards of kitchen cleanliness. May take orders from customers and serve patrons at counter or tables.

This is a brief overview of job responsibilities and not intended to be all inclusive.

Cook Qualifications:

  • One year of related experience and/ or training or experience of equivalent combination of education or experience.
  • Knowledge of special diets required.
  • Current Servsafe certificate preferred.

Please consider joining our team working where The Difference is Love!

D’Youville Life and Wellness Community is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.





  • Knowledge of special diets required.
  • 1 year(s): 1 to 3 years of cooking training and/or experience.


  • Current Servsafe certificate preferred.

Licenses & Certifications


  • ServSafe



  • Customer Service



  • Innovative: Consistently introduces new ideas and demonstrates original thinking
  • Functional Expert: Considered a thought leader on a subject
  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
  • Dedicated: Devoted to a task or purpose with loyalty or integrity



  • Self-Starter: Inspired to perform without outside help
  • Goal Completion: Inspired to perform well by the completion of tasks
  • Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

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